Gluten-free Coffee Cake

Gluten-free coffee cake

Makes 9 servings

Dry Ingredients

  • ¼ pound of softened sweet butter
  • 1 cup of xylitol
  • 2 cup of gluten free flour
  • 1 tablespoon of baking soda
  • 1 tablespoon of baking powder
  • ¼ tablespoon of salt
  • 1 tablespoon cinnamon

Wet Ingredients

  • 2 large eggs
  • 2 tablespoons of vanilla extract
  • 1 cup of coconut yogurt


Preheat oven to 325oF.

Mix butter and ¾ cup of xylitol until fluffy. Add 1 egg at a time, then add the yogurt and vanilla extract. In a separate bowl, combine gluten-free flour, baking powder, baking powder, baking soda and salt. Add the dry ingredients into the mix until it is smooth.

Spoon half of the batter into a 9” square baking pan. In a small bowl mix the remaining xylitol and cinnamon and sprinkle over the batter. Add the remaining batter and dash some cinnamon and xylitol on top

Bake for 50 min.

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