Apple Mousse

apple mousse

Serves 4-5 people

Dry Ingredients

  • 6 fuji apples
  • 2 tablespoons of xylitol
  • 1 teaspoon of cinnamon
  • Blueberries to decorate 

Wet Ingredients

  • 3 eggs whites
  • 1 teaspoon of vanilla


Wash and peel the apples. Cut in pieces and bake them until soft. After they look creamy and soft, strain them so they become a pure.

Beat the 3 egg whites separately until they become fluffy, with white picks. Add the xylitol. While beating, slowly add the apples.

Pour in a serving container, sprinkle the cinammon and refrigerate for 1 hour. 

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