Healthy carrot cake recipe

Healthy carrot cake recipe
Healthy carrot cake recipe


I love practical sweet recipes, like this carrot cake without sugar, gluten, and with low-carb option! Easy way to kill the craving for sweets without harming your health.  This is how I do it:


Blend in a blender:


2 eggs

Vanilla essence to taste

120g of carrots (it is essential to weigh it to be very fluffy)

2 heaped tablespoons of xylitol (or coconut, brown, demerara sugar, or honey)

3 tablespoons of olive oil (or coconut oil or ghee butter)


As it mixes, add little by little:


2 tablespoons of rice flour (or 1 tablespoon of well-filled coconut flour, or 4 tablespoons of almond flour)


Add also 1 tablespoon yeast, but do not liquefy – stir gently.


Place in a 12x8cm pan and bake in a preheated oven at 350F (180C) for about 30 minutes.


For the topping, blend in a blender:


1/3 cup of warm water

1 cup of coconut milk (or powdered milk)

1 tablespoon of cocoa powder

Sweetener to taste


Put the icing on the cake and serve!


For more healthy dessert recipes, click here!


0 Like

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Enjoy this blog? Please spread the word :)